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Before you jump to Omelette Heaven recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to omelette heaven recipe. To cook omelette heaven you need 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Omelette Heaven:
- Take 3 large eggs
- You need 3 large strips bacon
- Use 1 cup shredded cheese
- Provide 1/2 cup frozen/fresh spinach
- Prepare 1 small tomato
- Use 1 small white onion
- Provide 3 Tbsp butter
- You need to taste Salt and pepper
Instructions to make Omelette Heaven:
- Fry bacon in small frying pan until barely brown (save bacon grease)
- Whisk eggs with salt and pepper to taste
- Heat 2 tbsp butter and bacon grease in frying pan
- Add whisked eggs to frying pan on lowest setting
- Chop tomatoes finely
- For frozen spinach: drain excess water, sautee spinach in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste
- For fresh spinach: chop spinach finely, sautee in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste
- Chop onion finely, place into small frying pan to sautee on medium setting, add bacon once onions begin to soften, fry bacon/onion mixture until barely crispy
- Add bacon/onion mixture to top of egg in frying pan
- Add shredded cheese to top of bacon/onion mixture
- Add spinach to top of shredded cheese
- Add tomatoes to top of spinach
- Broil for 5 minutes in frying pan
- Serve with toast: optional
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