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We hope you got benefit from reading it, now let’s go back to stuffed zucchini flowers from lesvos recipe. To cook stuffed zucchini flowers from lesvos you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed zucchini flowers from Lesvos:
- You need 20 zucchini flowers (the more you find the better)
- You need 1/2 kg tangy feta cheese
- Prepare 3-4 eggs
- Use For the batter
- Prepare flour
- Use 1 pinch salt
- Provide 1 pinch pepper
- Prepare water (as much as it takes for a thick batter)
- Take oil for frying
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
I have also stuffed the flowers with various cheeses and herbs and have fried or baked them. As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however Stuffed Zucchini Blossoms with Goat Cheese Eat • Drink • Garden • Santa Barbara, California.
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