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A litttle Bit of Heaven Oatmeal Cookie
A litttle Bit of Heaven Oatmeal Cookie

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A large assortment of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to a litttle bit of heaven oatmeal cookie recipe. You can have a litttle bit of heaven oatmeal cookie using 12 ingredients and 14 steps. Here is how you achieve that.

  1. Take 6 oz dried cranberries
  2. Provide 2 cup water
  3. Take 1 cup margarine, softened
  4. Use 1 cup light brown sugar
  5. You need 1/2 cup granulated sugar
  6. You need 1/2 tsp orange extract (plus 2 drops)
  7. Use 1 tsp baking soda
  8. You need 1 1/2 cup all-purpose flour
  9. Prepare 2 1/4 cup dry quick oats
  10. Use 1/4 tsp salt
  11. You need 2 large eggs
  12. Prepare 1 cup white chocolate chips
  1. In a medium bowl combine dried cranberries and water.
  2. Microwave on high for one and a half minutes. Let stand 10 min.
  3. Drain well and set aside.
  4. Preheat oven to 350°F
  5. In a large bowl cream together margarine and sugars until nice and creamy. (U can also use butter)
  6. Add eggs and orange extract. Beat again.
  7. In a seperate bowl sift together flour,baking soda and salt.
  8. Stir flour mix into butter mix until incorporated.
  9. Add oats. Stir well.
  10. Fold in cranberries and white chocolate chips.
  11. Drop by heaping tbl 2" apart on a parchment lined cookie sheet.
  12. Bake 10-12 minutes or until desired doneness.
  13. Let stand 2 min. Then transfer to wire rack for cooling.
  14. Serve and enjoy.

My favorite oatmeal cookies recipe that's perfectly soft and chewy, easy to make, and full of the best oatmeal cinnamon flavors. Feel free to add raisins, chocolate chips Whereas I am the exact opposite and consider oatmeal and raisins the perfect match made in cookie heaven, and would rather just. Naturally sweetened Healthier Oatmeal Cookies are soft and chewy, with a hint of cinnamon. Gluten free organic rolled oats and oat flour, almond flour, and almond butter make up the bulk of these cookies. To keep the cookies vegan, I use unsweetened applesauce to aid in binding and for added.

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