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Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Before you jump to Stuffed Calabaza (Squash) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to stuffed calabaza (squash) recipe. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Calabaza (Squash):
  1. Get Mexican Calabacitas (or squash or zucchini)
  2. You need ground beef
  3. Prepare Roma tomato
  4. Use onion
  5. Prepare garlic clove
  6. You need chicken bouillon cube
  7. Get tomato bouillon cube
  8. Use Cumin
  9. Use Salt
  10. Use Pepper
  11. Use Oil
Instructions to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

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