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Bourbon and Cream Chicken
Bourbon and Cream Chicken

Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bourbon and cream chicken recipe. To cook bourbon and cream chicken you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon and Cream Chicken:
  1. You need 2-3 lbs chicken breast
  2. You need Olive oil
  3. Get 3 tbsp butter
  4. Take 2.5 cups mushrooms
  5. Use 2 cups spinach
  6. You need 1 pint heavy cream
  7. Take 2 shallots
  8. Get 2 tbsp fresh thyme
  9. You need 1/3 cup flour
  10. Take 1/3 Kentucky bourbon
  11. Prepare Salt
  12. Take Pepper
Steps to make Bourbon and Cream Chicken:
  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

This recipe is so good that my sons gobble it up leaving me just a spoonful. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow cooker or quickly on your stovetop, served on rice! I have been making this Bourbon Street Chicken recipe for years. Most of us are always looking for another chicken recipe and this is one of those.

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