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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to black beans puerto rican style recipe. To make black beans puerto rican style you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Provide 2 cans black beans
- You need 1/2 cup +/- cooked bacon or chicharrones cut up
- Take 2 Tbsp Sofrito
- Provide 1 tsp minced garlic
- Provide 1 packet Saźon seasoning with culantro and achiote
- Provide 1/4 cup Olives sliced
- Get Cilantro
- You need Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Recipe for slow cooker Puerto Rican black beans with sofrito and cilantro vegan, gluten-free. It took three tries to figure out the timing for these How to make Puerto Rican-style beans, or Habichuelas Guisadas (made of pink beans, or habichuelas rosadas). My version of my family's habichuelas recipe. See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends! If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour.
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