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Potato Baked Eggs & Bacon
Potato Baked Eggs & Bacon

Before you jump to Potato Baked Eggs & Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can likewise be good for your skin since it is an excellent source of vitamin E. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to deadly chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato baked eggs & bacon recipe. To cook potato baked eggs & bacon you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Potato Baked Eggs & Bacon:
  1. Use 2 large russet potatoes
  2. Prepare 4 cheese curds
  3. You need 2 slices bacon
  4. You need 2 small pinches shredded cheddar cheese
  5. You need 2 T butter
  6. Provide 2 eggs
  7. Prepare 1 T milk
  8. Use 1 pinch salt and pepper
Instructions to make Potato Baked Eggs & Bacon:
  1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
  2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
  3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
  4. Whisk eggs with milk and a pinch of salt and pepper.
  5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
  6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
  7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,

Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese. I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

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