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Before you jump to Ugba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ugba recipe. You can have ugba using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ugba:
- Get Ugba
- You need Ngo
- Get Salt
- Use cksp Red oil
- Provide cksp Crayfish
- Provide Black pepper
- You need Pomo
- Use wrap maggi cube
Instructions to make Ugba:
- Unwrap the ugba and rinse.Boil the pomo to be soft with salt and onion.
- In a pot put the ngo and palmoil mix together the colour will change then add salt,dry pepper,crayfish,pomo and then the ugba.
- Turn very well and unwrap the maggi cubes and add to it.mix again and simmer to serve warm.
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