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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Prepare 4 pcs pork chops (thin in size) garlic powder
  2. Get salt
  3. Provide fresh ground black pepper
  4. Get 1 Tbsp olive oil
  5. Take For the salad:
  6. You need 25 gr purple cabbage, thinly sliced
  7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. You need 1 carrot, shredded or julienned
  9. Provide 150 gr cherry tomatoes, halved
  10. Take 1 English cucumber, thinly sliced
  11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare 1/2 tsp garlic powder
  13. Use 30 ml red wine vinegar
  14. Get 60 ml olive oil
  15. Provide to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet. While the potatoes roast, in a medium pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with all but a pinch of the remaining spice blend and S&P. Place the flour in a shallow bowl and lightly dredge the pork chops, shaking off any excess flour.

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