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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Noodle Soup:
- Prepare 4 chicken breasts
- Prepare 1/2 onion, chopped
- Get 1 bag of mixed vegetables
- Prepare 1 bay leaf
- Provide 2 quart chicken broth
- Take 3 cup celery ribs
- Get 1/2 box uncooked egg noodles
- Get 2 tbsp olive oil
- Use 1 salt and pepper to taste
Instructions to make Chicken Noodle Soup:
- Per heat oven on 400. Season chicken with salt pepper and a little garlic powder. Put a table spoon of olive oil in pan with chicken then cover. Cook in oven for 15 to 20 minutes. (You can also boil your chicken if you don't had any chicken broth).
- Place onions and celery in pot and sauté with olive oil. Once translucent add chicken broth and mix vegetables cook until tender.
- Add chicken and noodles to pot. Let cook for 10mins (You can also not add noodles and boil rice on the side.) Remove bay leaf before serving.
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