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Before you jump to Sausage, egg and potato bake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to sausage, egg and potato bake recipe. To make sausage, egg and potato bake you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sausage, egg and potato bake:
- Get 4-8 medium potatoes
- Provide 1 onion diced
- Prepare 2 tomatoes
- Provide 1 lb ground sausage
- You need 8 eggs
- Provide Grated cheese (smoked gouda)
- Take to taste black pepper
- Prepare to taste salt
- Get Seasoning salt
- Prepare Garlic powder
Instructions to make Sausage, egg and potato bake:
- I cubed the potatoes and onions and bell pepper and sautéed in a skillet
- I added the ground sausage in a greased casserole bowl
- Added smoked gouda cheese on top, with tomatoes and fresh mushrooms
- Baked at 375 for 45 minutes.
Lightly grease a medium baking dish. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up. Remove sausage to a separate plate. Prick potatoes several times with a fork and place onto a baking sheet. Yes, you can freeze this egg and sausage casserole.
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