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Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Before you jump to Crispy Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy roasted pork belly recipe. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Roasted Pork Belly:
  1. You need Meat
  2. Prepare Pork Belly
  3. Provide Spice Rub
  4. Use Ngo Hiang (Chinese Five Spice Powder)
  5. Take Salt
  6. Take Coarsely-Ground Black Pepper
  7. Use Stock
  8. Get Star Anise
  9. Take Cloves
  10. Use Red Pepper / Paprika Powder
  11. Provide Bayleaf
  12. Take Salt
  13. You need ginger
  14. Use Water
Steps to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

Once chilled, slice into thick pieces and brown until crispy to enjoy alone or in a variety of recipes from salads to soups to sandwiches and more! If you haven't had a good crispy roasted pork belly, boy oh boy, be prepared for the treat of a lifetime. Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight.

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