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Before you jump to Tami's Baked Eggs in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tami's baked eggs in tomato sauce recipe. You can have tami's baked eggs in tomato sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Tami's Baked Eggs in Tomato Sauce:
- You need 1 (28 oz.) can whole plum tomatoes
- Provide 1 small onion, diced
- Provide 1/2 each red & green peppers, slice into strips
- Get 2 garlic cloves, minced
- Take 1 bay leaf
- Get to taste salt & pepper
- You need 1-2 Tbls oregano
- You need 2 eggs per person
Steps to make Tami's Baked Eggs in Tomato Sauce:
- In a bowl break up whole tomatoes with your hands, set aside. In a saute pan, heat and add 2 tbls of olive oil. Saute onions and peppers, season with salt & pepper. Cook about 5 minutes add tomatoes and bay leaf. Bring to boil, reduce to a simmer abd cook about 1 hour.
- Preheat oven to 400°. Spray a baking dish with cooking spray, Add cooked tomato sauce. Add 2 eggs person. Baked for 10 - 15 minutes. Serve with good crusty bread. ENJOY!!
Shakshuka has some of the best brunch ingredients in it such as eggs and tomatoes. Add to it a stack of freshly baked bread and you have. Lightly season the eggs with salt and transfer to the oven. Remove the shakshuka from the oven. Crack the eggs open and onto the tomato sauce.
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