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Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Before you jump to Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. To make make an easy and crispy cocoa cookie dough in 10 minutes using a bag you need 4 ingredients and 9 steps. Here is how you cook that.

  1. Prepare 100 grams Cake flour
  2. Prepare 30 grams Processed cocoa (hot chocolate mix)
  3. Take 30 grams Sugar
  4. You need 40 grams Vegetable oil (I used canola oil)
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

The top of the cookies shouldn't be wet but soft. Using a star tip, pipe out the dough into a spiral shape. You might want to decorate the center of the cookies with silver dragees, or other cute, edible decorations. In a separate bowl, sift the flour, cocoa powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.

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