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Simple Cheesecake Cookie Pudding
Simple Cheesecake Cookie Pudding

Before you jump to Simple Cheesecake Cookie Pudding recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional level can sometimes be lifted by just eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple cheesecake cookie pudding recipe. You can cook simple cheesecake cookie pudding using 9 ingredients and 9 steps. Here is how you do it.

  1. Take 3 as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies
  2. Take 1 box Instant vanilla pudding
  3. Get 1 box French vanilla instant pudding
  4. You need 3 cup Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel
  5. Prepare 1/2 box Cream cheese
  6. You need 1/2 can Sweetened condensed milk
  7. Provide 1 big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer.
  8. Get bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish
  9. You need optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces
  1. In a 8x8 dish, layer some graham crackers and vanilla wafers
  2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth.
  3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth.
  4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture
  5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it.
  6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set.
  7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part.
  8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer.
  9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol

Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter. Bake for one hour, cool completely, then refrigerate overnight. These meals will make your weeknights way simpler. (And tastier!) Cheesecake is a classic dessert that graces the table of many a gathering. Preparing a cheesecake from scratch can seem intimidating, but the process is actually fairly straightforward. This article will tell you all you need to know about.

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