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Easy & Healthy Cheesecake in a Ricecooker
Easy & Healthy Cheesecake in a Ricecooker

Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can likewise be beneficial for your skin as it is a great source of vitamin E. Although you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
  1. You need 150 grams Cream cheese
  2. You need 10 grams Butter
  3. Prepare 60 grams Sugar
  4. Use 120 grams Yogurt
  5. Get 1 medium egg
  6. Get 1 tbsp Lemon juice
  7. Use 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
  2. Using a whisk, mix until smooth. Add the sugar and mix again.
  3. Add the yogurt and mix.
  4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
  5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
  6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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