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Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg
Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Before you jump to Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy & healthy pea sprouts & cellophane noodles with egg recipe. To cook easy & healthy pea sprouts & cellophane noodles with egg you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
  1. Provide 1 pack Pea sprouts
  2. You need 40 grams Cellophane noodles (dried)
  3. Use 2 ◆Eggs
  4. You need 1/2 tsp ◆Chicken stock powder
  5. Take 1/2 Canned tuna
  6. Take 1 slice Bacon
  7. Get 2 tbsp ★Water
  8. Prepare 1 tbsp ★Shiro-dashi
  9. Get 2 tsp ★Sesame oil
  10. Use 1 Pepper, garlic powder, sesame seeds
  11. Use 1 Salt
Instructions to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
  1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
  2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
  3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
  4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
  5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
  6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
  7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
  8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

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