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Keto Yoghurt and Blueberries Pancakes
Keto Yoghurt and Blueberries Pancakes

Before you jump to Keto Yoghurt and Blueberries Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got benefit from reading it, now let’s go back to keto yoghurt and blueberries pancakes recipe. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Keto Yoghurt and Blueberries Pancakes:
  1. Provide 4 eggs
  2. Get 2 tbsp coconut oil
  3. Use 150 ml double cream
  4. Use 250 gr full fat Greek yogurt
  5. Get 2 tbsp erythritol
  6. You need 150 gr cream cheese
  7. You need 50 gr coconut flour
  8. Use 1/4 tbsp baking powder
  9. Prepare 1/4 tbsp xanthan gum
  10. You need 150 gr fresh blueberries
  11. Get Vanilla extract
Instructions to make Keto Yoghurt and Blueberries Pancakes:
  1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
  2. Add in all the dry ingredients and mix well again.
  3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
  4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
  5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
  6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
  7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch. One of our cherished weekend traditions is me. Drizzle frosting on top of the pancakes. This Keto Blueberry Yogurt Bars recipe is the perfect sweet treat for summer days.

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