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Before you jump to Miniature Donut Shaped Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to miniature donut shaped cookies recipe. You can have miniature donut shaped cookies using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Miniature Donut Shaped Cookies:
- Use 1 Cookie dough
- Get 1 Melted chocolate or a chocolate decorating pen
- Get 1 Chocolate sprinkles
- Take 1 Icing
Steps to make Miniature Donut Shaped Cookies:
- Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes.
- Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful.
- Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies.
- Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried.
- Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute.
- I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign.
The machine squeezes out the dough to create its funky ring shape and shot directly into the hot oil. Obviously, I don't have that machine in the kitchen and subject to shaping the sticky dough with my hands. These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch!
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