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Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan banh xeo (vietnamese pancake) recipe. To cook vegan banh xeo (vietnamese pancake) you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegan Banh Xeo (Vietnamese pancake):
  1. Take 1 package bot banh xeo (flour)
  2. Prepare 1 c. diced ngo gai (replace onion)
  3. Get 1 can coconut milk
  4. Use 1 c. veg. ham sliced thin strips
  5. Get 1/4 jicama slice thin strips
  6. Take 1 bell pepper sliced thin strips
  7. You need 2 carrots shredded
  8. Provide 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Provide 2 stalks celery sliced thin
  10. You need strips half zuchini sliced thin
  11. You need 1/2 tsp. salt
  12. You need 1 c. mushrooms sliced
Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

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