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Clam chowder
Clam chowder

Before you jump to Clam chowder recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Nevertheless, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Your emotional condition is often lifted simply by eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to clam chowder recipe. You can have clam chowder using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Clam chowder:
  1. You need lonjas de tocino
  2. Take cebolla picada
  3. Use latas de almejas picadas
  4. Take cucharaditas de harina de todo uso
  5. Get Aproximadamente 1/2 litro de caldo de mariscos
  6. You need de vino blanco
  7. You need papas peladas y picadas en cuadritos
  8. Get taza de crema ligera
  9. Prepare Sal y pimienta al gusto
  10. Provide cucharaditas de perejil picado
Instructions to make Clam chowder:
  1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
  2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
  3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
  4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying.

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