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Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Before you jump to Chocolate cake topped w homemade custard ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin as it is a superb source of vitamin E. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate cake topped w homemade custard ice cream recipe. To make chocolate cake topped w homemade custard ice cream you only need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate cake topped w homemade custard ice cream:
  1. Take Custard vanilla ice cream:
  2. You need 250 ml heavy cream
  3. Get 250 ml full fat milk
  4. Use 125 gr sugar
  5. Use 2-3 egg yolks
  6. Take 1/2 pod vanilla beans or 1 tsp vanilla extract
  7. Provide 50 gr corn starch
  8. Use Chocolate cake in microwave:
  9. Take 75 gr all purpose flour
  10. Use 60 gr melted butter
  11. Provide 60 gr sugar
  12. Prepare 80 ml water
  13. Prepare 2 tbsp yogurt
  14. Take 1/4 tsp baking soda
  15. Take 2 tbsp cocoa powder
  16. You need 1 tbsp chocolate flakes
  17. Take Garnish:
  18. Prepare 1 pcs cookie
  19. Use 1 tsp sugar powder
Instructions to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

Homemade Chocolate Ice Cream made with cocoa powder and real chocolate and is deeply rich in flavor, and creamy and fudgy in texture. Remove from the heat and let it cool down to room temperature. Whisk occasionally to prevent a skin from forming on top. Chill the custard base in the. Homemade Ice Cream Cake: This recipe is a homemade version of the Spread those chocolate crunchies in a uniform layer on top of the now-set chocolate ice cream base.

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