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Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Before you jump to Stuffed Calabaza (Squash) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stuffed calabaza (squash) recipe. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Calabaza (Squash):
  1. Provide 4 Mexican Calabacitas (or squash or zucchini)
  2. Use 1 lb ground beef
  3. Provide 2 Roma tomato
  4. You need 1/2 onion
  5. Provide 2 garlic clove
  6. You need 1 chicken bouillon cube
  7. Prepare 1 tomato bouillon cube
  8. Use 1/2 tsp Cumin
  9. Provide Salt
  10. Take Pepper
  11. Provide Oil
Instructions to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

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