Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pho bo recipe here. We also have wide variety of recipes to try.

Pho bo
Pho bo

Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose a lot of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pho bo recipe. To cook pho bo you only need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pho bo:
  1. Prepare for the broth
  2. Prepare medium yellow onions (about 450g)
  3. You need piece ginger (about 110g)
  4. Get beef bones (marrow and knuckle bones)
  5. Use whole star anise
  6. Get whole cloves
  7. You need cinnamon stick
  8. Get beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Prepare salt
  10. Take fish sauce
  11. Get yellow rock sugar
  12. Take for the
  13. Provide dried or fresh banh pho noodles
  14. Provide raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Use medium yellow onion (thinly sliced)
  16. You need scallions (cut into thin rings)
  17. Prepare chopped cilantro
  18. Take Ground black pepper
  19. Prepare optional garnishes
  20. Get hung lui (spearmint) and hung que (Thai basil)
  21. Use ngo ga (thorny cilantro)
  22. Use Bean sprouts (about 450g)
  23. You need Red hot chilis (Thai bird or dragon), thinly sliced
  24. Get Lime wedges
Steps to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

If you find this Pho bo recipe valuable please share it to your friends or family, thank you and good luck.