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Before you jump to Honey mustard and garlic cubed pork chops recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got benefit from reading it, now let’s go back to honey mustard and garlic cubed pork chops recipe. To make honey mustard and garlic cubed pork chops you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Honey mustard and garlic cubed pork chops:
- Use 4 cubed pork chops
- Get 1 Tbsp garlic powder
- Prepare .5 cup honey
- Use .25 cup yellow mustard
- Provide .25 tsp chilli powder
- You need .5 tsp cumin
- Use to taste Salt and pepper
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Combine grainy mustard, dijon mustard, honey and salt in a bowl to make a marinade. Then, brush the marinade over the pork chops, making sure to cover them completely. Prick the chops all over with a fork, and place in a shallow glass dish. Pour the marinade over the chops and turn to coat well. When ready to grill, discard the marinade.
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