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Before you jump to Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to stuffed portobellos recipe. You can have stuffed portobellos using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Portobellos:
- You need 6 large portobello mushrooms
- Take 1 lb italian sausage
- You need 1 medium onion, diced
- Use 1/2 cup chopped zucchini
- You need 4 medium cloves garlic, minced
- Get 1/2 cup panko breadcrumbs
- Prepare 1/4 cup shredded fresh parmesan
- Use 1/2 tsp garlic salt
- Get 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Take 1/4 tsp cayenne pepper, optional
- Get 1/4 tsp oregano
- You need 1/4 tsp thyme
- Get 1 cup mozzarella, shredded
Steps to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. Made it tonight with grilled steelhead trout. Because it's Valentine's Day added pine nuts for added decadence. We sat down with candles and a glass of wine and toasted you. Marianne, I wish I could tell you how much your.
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