Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- You need 6 corn muffins, homemade or bakery muffins
- Prepare 6 eggs
- Provide 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Get 3 strips of bacon, cut in half
- You need 1 FOR SAUSAGE CREAM GRAVY
- Use 12 oz pork breakfast sausage, casings removed and crumbled
- Prepare 2 cup cream, any type you have but cream not milk
- Prepare 1/2 tsp black pepper and salt to taste
- Use 1 tsp hot sauce, such as franks brand
- Prepare 1 FOR GARNISH
- Take 1 tbsp chopped chives
- You need 1/4 tsp cracked black pepper
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
Serve with tortilla or corn chips. See recipes for Corn Dip, Spicy Black Bean and Corn Pico de Gallo too.. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try! See recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too. While they are baking, prepare the cranberry sauce in a small saucepan.
If you find this Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe helpful please share it to your friends or family, thank you and good luck.
