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We hope you got insight from reading it, now let’s go back to sour candy cookies dipped in spiced chocolate sauce recipe. You can cook sour candy cookies dipped in spiced chocolate sauce using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sour candy cookies dipped in spiced chocolate sauce:
- You need 1 Cup vanilla cookie Trusted dough
- You need 1/2 Strips Sour Candy Cup
- Prepare 1/2 Cup Milk Chocolate Sweet
- Prepare 1 Packed Cayenne Teaspoon
- You need 1 Teaspoon Chilli Powder
- Prepare 3 Tablespoons Cream
- Prepare 1 Teaspoon Cocoa
Steps to make Sour candy cookies dipped in spiced chocolate sauce:
- Roll out your cookie dough.
- Cut the sour strip into tiny pieces and press them into the dough.
- Cut into desired shapes and bake at 180 c for 9-11 minutes.
- Meanwhile, melt some chocolate and add some cayenne pepper, chilli powder, and cocoa and mix well.
- Heat some cream and add to this mix and whisk till you get a shiny spicy sauce.
- Dip the cooled cookies into this and leave them on a baking sheet to cool some more.
- When the chocolate sets, spread some vanilla ice cream and sandwich the cookies and nom nom nom.
This sauce's flavor transforms with time, so if it's too spicy or you just don't love it right off the bat, let it chill in the fridge and try it again in an hour. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on. Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce.
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