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Before you jump to Stephie's Chicken Parm Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to stephie's chicken parm casserole recipe. You can cook stephie's chicken parm casserole using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Stephie's Chicken Parm Casserole:
- Prepare Casserole
- Get 1 lb ground chicken
- Provide 2 clove garlic, minced
- Prepare 3 cup spaghetti sauce (whatever you prefer, I like Ragu Tomato, Onion & Garlic)
- You need 1/2 cup shredded parmesan cheese
- Prepare 8 oz pasta (spiral pasta works best. I prefer Cavatappi, but rotini or even macaroni would work too)
- Provide 1/2 cup milk
- Get 1 egg
- Get 1 dash of salt and pepper
- Use Topping
- You need 3 cup mozzarella
- Prepare 3/4 cup panko bread crumbs
- You need 2 tsp italian seasoning
- You need 1 tbsp olive oil
- You need 1 dash of salt and pepper
Instructions to make Stephie's Chicken Parm Casserole:
- Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray. Set aside.
- Prepare pasta according to package directions. Drain but do not rinse. Place in large mixing bowl.
- Meanwhile brown chicken with garlic and dash of salt and pepper. Drain and set aside.
- Wisk egg and milk together until well combined. Add to noodles stirring to coat.
- Stir in chicken, spaghetti sauce and parmesan cheese to noodles until well combined. Transfer to prepared casserole dish.
- Layer mozzarella evenly on top.
- In a small bowl use a fork to mix together bread crumbs, italian seasoning, olive oil and dash of salt and pepper until well combined. sprinkle in even layer on top of mozzarella.
- Bake in 350°F oven 30-40 minutes or until bread crumbs and edges of cheese are golden brown.
- Remove from oven let, sit for 5 minutes before serving. Serve with a Caesar Salad and Garlic Bread for a delicious meal. Great potluck or party dish!
We put it on top of zucchini noodles. On another note I'm loving all your recipes, I made the Cheeseburger casserole and it really did taste like eating a really juicy. The breaded chicken covered in melted cheese & tomato sauce is so delicious. And this casserole makes it even easier to make! This chicken parm casserole recipe uses store-bought rotisserie chicken so you can cut corners on prep time, not flavor.
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