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Before you jump to Stuffed Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed quesadilla recipe. To make stuffed quesadilla you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Quesadilla:
- Use Quesadilla
- Take 1/4 zucchini, thinly sliced
- Take 1/4 yellow squash, thinly sliced
- Use 1/2 cup eggplant, thinly sliced
- Take 1/2 cup white rice
- Get 1 tsp green onion, finely chopped
- Provide 1/2 jalapeño, finely chopped
- Get 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Get 1 tsp cilantro, finely chopped
- Take 1 tbsp olive oil
- Prepare 1 tbsp vegetable oil
- Get salt and pepper
- Provide 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Use 1 sour cream
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
Place quesadillas on a plate and slice into triangle wedges, like a pizza. Serve with extra pesto or a dollop of vegan sour cream on each wedge. dessert quesadilla - This dessert quesadilla recipe contains s'mores-inspired filling. Stuffed with Nutella spread and melty mini marshmallows, this delicious dish is also covered in brown sugar and. Serving Stuffed chicken Quesadilla's and Old Fashion Cheeseburger Quesadilla's in. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west.
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