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Totoro Cream-filled Melon Buns
Totoro Cream-filled Melon Buns

Before you jump to Totoro Cream-filled Melon Buns recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are all aware that having healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

When looking for a convenient healthy snack, do not forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to totoro cream-filled melon buns recipe. You can cook totoro cream-filled melon buns using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Totoro Cream-filled Melon Buns:
  1. Prepare 12 buns worth, made in a bread machine Bread dough
  2. Use 1 Cookie dough
  3. Take 1 Custard cream filling
  4. Take 1 white and brown Chocolate pastry decorating pens
  5. Take 290 to 300 grams Bread (strong) flur
  6. Prepare 1 1/2 bars Use pieces of chocolate to fill the buns instead of custard cream
  7. Provide 1 tbsp of cocoa powder For the cocoa dough
Steps to make Totoro Cream-filled Melon Buns:
  1. Make the custard cream and chill it. Since it will be piped out, don't make it too stiff.
  2. Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator.
  3. Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes.
  4. Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream.
  5. If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!
  6. Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough.
  7. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes.
  8. When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes.
  9. When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens.
  10. Done!
  11. I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!
  12. Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste.
  13. I made some Santa Claus shaped buns.

Our cream buns are not frozen, but delivered chilled on the day they are made. As the cream seeps into the bun, the bun will become moist and soften. Mikasa Melon, a specialty of the city of Mikasa in Hokkaido. It is characterized by the thick layer of green rind between the external peel and the orange. The Cream-filled Buns recipe out of our category choux pastry!

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