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Before you jump to Baked Egg Cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making several small changes.
You can see results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked egg cups recipe. To make baked egg cups you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Baked Egg Cups:
- Prepare 6 eggs
- Prepare 9 slice Precooked Bacon
- Provide 1 dash Salt
- You need 1 pinch Fresh Parsley
- Prepare 1 dash Pepper
Instructions to make Baked Egg Cups:
- Preheat oven to 350°F and lightly coat a cupcake pan with non-stick cooking spray.
- Wrap a slice of bacon around each cup and place half a piece along the bottom.
- Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley.
- Bake from 15-20 minutes and serve immediately!
In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the Canadian bacon, scallions and salt/pepper to taste. Mix all ingredients for the egg muffins together in a medium bowl. Evenly divide between the prepared muffin cups. Run a knife around the edge of each cup to loosen and remove.
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