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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To make hot cross buns you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Hot Cross Buns:
  1. Provide Dough:
  2. Get strong flour/white bread flour
  3. Provide plain flour/all-purpose flour
  4. Provide mixed spice
  5. You need lukewarm milk
  6. Use lukewarm water
  7. Take active dry yeast
  8. Prepare salt
  9. You need sugar (3 heaping Tbsp)
  10. Use egg, beaten
  11. Use unsalted butter (3 1/2 Tbsp)
  12. Take dried mixed fruit or raisins (a small bowlful)
  13. Provide Crosses on top:
  14. Get some plain flour
  15. Prepare water
  16. Take Glaze:
  17. You need marmalade or apricot jam
  18. Prepare water
Steps to make Hot Cross Buns:
  1. Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
  2. Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
  3. Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
  4. With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
  5. Meanwhile, preheat oven to 200°C (400°F).
  6. To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
  7. Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
  8. Let the hot cross buns cool on a wire rack, and enjoy for Easter!

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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