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Egg ham and cheese bake
Egg ham and cheese bake

Before you jump to Egg ham and cheese bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to egg ham and cheese bake recipe. To make egg ham and cheese bake you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Egg ham and cheese bake:
  1. Use 12 eggs
  2. Use 7 oz finely diced ham
  3. Take 1 cup chopped green bell pepper
  4. Take 1 1/2 cups finely diced white onion
  5. Use 1 tbsp cilantro shredded
  6. Get 1 tsp kosher salt
  7. Get 1 tsp crushed black pepper
  8. Use 1 garlic clove diced
  9. Take Pam cooking spray
  10. You need 2 cups mix blend shredded cheese
  11. Take 1/2 cup skin milk
Instructions to make Egg ham and cheese bake:
  1. Pre heat oven to 375
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)

Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper. In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper. Pour egg mixture over the ham and cheese mixture. In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Drop the cubes of cream cheese evenly throughout the egg mixture.

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