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🥞☕Hot Cross Buns☕🥞
🥞☕Hot Cross Buns☕🥞

Before you jump to 🥞☕Hot Cross Buns☕🥞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 🥞☕hot cross buns☕🥞 recipe. You can cook 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare 🥞☕Hot Cross Buns☕🥞:
  1. Take Main Ingredients
  2. Use / 1lb2½oz Strong white bread flour
  3. Provide / 10½oz of luke warm milk
  4. Prepare Large egg
  5. Take / 1½oz Vegetable oil
  6. Prepare /2½oz Granulated sugar
  7. Take /10g / ¼oz dried yeast
  8. Take /9oz Mixed fruit and peel
  9. Take Zest of 1 lemon
  10. Take Salt
  11. Use Ground all /mixed spice
  12. Prepare ground Cinnamon
  13. Get Cross Ingredients
  14. Get /3½oz plain or all purpose flour
  15. Prepare Icing or powdered sugar
  16. Use / 3½oz water
  17. Take Glaze Ingredients
  18. Use sugar
  19. Use water
Instructions to make 🥞☕Hot Cross Buns☕🥞:
  1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. - - Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
  2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. - - After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
  3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. - - Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
  4. Mix up the both cross and glaze ingredients separate bowls and set aside. - - When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
  5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. - - Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
  6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
  7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. - - Serve with Butter or Jam with frothy Coffee. - Enjoy!😊

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