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A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed potato boats recipe. You can cook stuffed potato boats using 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Potato Boats:
- Provide 4-5 Potatoes
- Prepare 1 cup Onion chopped
- Get 1 cup Frozen/ fresh peas
- Prepare 1 cup Frozen Sweetcorn
- Provide 1 cup Capsicum chopped
- Take 1 cup Pepper chopped (orange red)
- Take 1 cup boiled rice
- Provide 1 tsp Olive oil
- Prepare 1 tsp Garlic chopped
- Prepare 1/2 cup Zucchini chopped(optional)
- Get 1 tsp butter
- Provide 1/2 tsp Red chilli powder
- Prepare 1 tsp Salt
- Take 1 cup Cheese grated
- You need For Tomato basil puree
- Provide 1 Tomato chopped
- Take 8-10 Basil leaves
- Provide 2 Garlic cloves
- Use 1/2 tsp Salt
- You need 1/4 tsp Black pepper
- Use 1/2 tsp vinegar
Instructions to make Stuffed Potato Boats:
- Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape
- Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce
- This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos
- In pan take oil on medium flame, cook onion garlic
- Add all veggies and spices and cook it 2 mins
- Add tomato basil purée and rice and mix well, add salt
- Apply butter on below side of potato and filled the filling in it
- Baked it at 450 F degree for 15 mins then sprinkle cheese on it
- Baked again for 5 mins and serve hot with Ranch, sauce
Add a little spice to your chicken and serve it up in these fun "boats." How to make Sausage-Stuffed Potato Boats. Cut in halves vertically and prick them nicely with a fork. Scoop out insides and mash with remaining ingredients. Keyword: Quinoa Stuffed Sweet Potato Boat. Sprinkle with cheese if desired, and broil in the oven until cheese is melted and golden.
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