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5 Way cookies
5 Way cookies

Before you jump to 5 Way cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some modest changes can positively impact day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to 5 way cookies recipe. To make 5 way cookies you only need 28 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook 5 Way cookies:
  1. Provide Base Dough
  2. You need 750 g soft room temp Butter or Margarine
  3. Prepare 625 ml Powdered Sugar
  4. Use 3 Egg Whites
  5. Get 1500 ml Flour
  6. Use 15 ml Vanilla Essins
  7. Prepare 2 ml Salt
  8. Take Almond Cookies
  9. Get 125 ml Almond Flour (1/2 cup)
  10. Use 60 ml Flour (if required)
  11. Take 2.5 ml Almond Essence
  12. You need Ginger Cookies
  13. Get 12.5 ml Ginger
  14. Use 15 ml Cinnamon
  15. Use 10-15 ml Cocoa Powder
  16. Prepare 60 ml Flour
  17. Prepare Chocolate Cookies
  18. You need 115 ml Cocoa Powder
  19. Use 30 ml Flour (if required)
  20. Provide Melting chocolate to dip cookie in
  21. Prepare Coffee Cookies
  22. Provide 2 ml Coffee Oil (5ml if you are using essence)
  23. Use 10 ml Coffee Granules
  24. Take 125 ml Flour
  25. Provide Rose Cookies
  26. You need 2 ml Rose Oil (5ml if you are using essence)
  27. Use Pink food coloring (I used coloring paste)
  28. Prepare 125 ml Flour
Steps to make 5 Way cookies:
  1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy
  2. Add egg whites and mix well.
  3. Add flour, Vanilla and Salt and mix well. Dough is very soft.
  4. Divide dough into 5 equal parts.
  5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
  6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C

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