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We hope you got insight from reading it, now let’s go back to chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 recipe. You can cook chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋:
- Provide 1 Big fresh tomato
- Get Balsamic dressing
- Provide 1 tbsp Balsamic vinegar
- Prepare 2 tsp Brown sugar
- Take 2 tsp Japanese sesame oil
Steps to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋:
- Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds.
- Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife.
- Chill the tomato in the refrigerator for an hour or longer
- Mix the balsamic dressing and keep chilled in the fridge
- When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !
Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad? Cherry and grape tomatoes are both great options for making tomato salad. You can also dice up heirloom tomatoes. Balsamic Vinegar contains: Red Wine Vinegar, Grape Must.
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