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We hope you got benefit from reading it, now let’s go back to curd and vegetable sandwich. healthy & easy recipe. To cook curd and vegetable sandwich. healthy & easy you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Curd And Vegetable Sandwich. Healthy & Easy:
- You need 400 g curd/yogurt
- Get 1/4 cup Green bell pepper/capsicum
- Prepare 1/4 cup tomato chopped
- Use tsp ½pepper powder
- Prepare to taste Salt
- Prepare 1 green chili chopped
- Get 1 leaves Tbsp Mint chopped
- Use 1/4 tsp red chili powder
- Get 8 Bread slice
- You need 2 Tbsp Butter
Instructions to make Curd And Vegetable Sandwich. Healthy & Easy:
- Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
- In a mixing bowl take this thick hung curd. - Add chopped capsicum, tomatoes and green chili.
- Season the mix with salt, red chili and pepper. - Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
- For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
- Cover it with another bread slice and trim off the hard edges of the bread and cut it into two slices.
- Spread some butter on grill or griddle and when it starts to melt place the sandwich over the griddle and toast till golden brown.
- Turn it over and cook the other side as well.
- Cook all the sandwiches like this and enjoy the crisp curd sandwich with green chutney or tomato ketchup.
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and. Update the traditional BLT sandwich with this scrumptious stacker. The grocery deli will slice prosciutto in very thin pieces, making three ounces of the good stuff more than enough for four sandwiches. Curd Sandwich or Yogurt Sandwich or Dahi Sandwich recipe is a healthy, creamy and wholesome sandwich recipe loaded with fresh vegetables.
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