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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can likewise be healthy for your skin as it is an excellent source of vitamin E. Although you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Hot Cross Buns:
  1. Take 1/8 teaspoon ground nutmeg
  2. Get 1/4 teaspoon ground cinnamon
  3. Get 3 1/2 cup all purpose flour
  4. Provide 2 large eggs
  5. Get 1 packet instant dry yeast
  6. Provide 1/2 teaspoon salt
  7. Take 1/4 cup unsalted butter melted
  8. You need 1/2 cup sugar
  9. Provide 1/2 teaspoon sugar
  10. Provide 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. You need 1/2 cup raisins soaked in boiling hot water
  12. Take 1 egg + 1 teaspoon water for egg wash
  13. Use 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Instructions to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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