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We hope you got benefit from reading it, now let’s go back to k's eggplant stuffed cheesy bacon recipe. To cook k's eggplant stuffed cheesy bacon you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- You need 1 Eggplant
- Provide 1 tbsp Chopped garlic
- Prepare 1 tbsp Olive oil
- Provide 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Prepare 10 slice 8 slice diced / another 2 fry to make crispy bacon
- Provide 1/2 tsp Salt
- Take 1/2 tsp Peppers
- Prepare 100 ml Whipping cream
- You need 200 grams Parmesan cheese
- Prepare 1 bunch Parsley / finely chopped
Instructions to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
Stuff the eggplant skins with the filling and top with Mozzarella Cheese (to taste). Cut the eggplants in half lengthways. Season them with salt and pepper and drizzle lightly with olive oil. Place on a baking tray and cook in the oven for With a spoon, very carefully scoop out the flesh out of the eggplants, ensuring not to pierce or damage the skin. Add the flesh the bacon mixture along with. · Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead · Crispy vegan bacon made with eggplant!
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