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Before you jump to Easter Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easter hot cross buns recipe. You can cook easter hot cross buns using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Easter Hot Cross Buns:
- Use 2 cup all purpose flour
- Use 1/4 cup milk
- Get 1/4 cup lukewarm water
- You need 2 tbsp butter
- Prepare 11/4 tsp instant yeast
- Use 1/2 tsp salt
- You need 1 tsp cinnamon powder
- You need 1/4 tsp clove powder
- Prepare 1/4 cup sugar
- You need 1/4 cup raisins
- You need For cross
- You need 2 tbsp flour
- Prepare 3 tbsp water
Steps to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
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