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We hope you got benefit from reading it, now let’s go back to baked bean soup with egg recipe. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked bean soup with egg:
- Provide Main
- Take 1 can baked bean in tomato sauce (420g)
- Prepare 2 egg, cracked into a bowl, not beaten
- Take Other
- Provide 200 ml water
- Use 3 tsp white sugar
Steps to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
Remove from the hob and spoon out into bowls (taking care not to break the yolks!). Fry egg with some oil and season it with salt if you like. Break up the egg into pieces. Next, pour in the baked beans and mix it with the egg. (you can add tomato sauce if the taste is not good) that's all.!! U can serve it with rice. p.
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