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Before you jump to Hot Cross Buns EasterBake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
To see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to hot cross buns easterbake recipe. You can cook hot cross buns easterbake using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Cross Buns EasterBake:
- Provide strong white flour
- Get dried yeast or 2 x 7g sachets fast acting yeast
- Take butter, chilled and cubed
- You need (31/2) oz caster sugar
- Provide warm milk
- Provide eggs, beaten
- Take mixed fruit, (sultanas, currants and mixed peel)
- You need ground cinnamon
- Get mixed spice
- Use grated nutmeg
- You need salt
- Prepare ready rolled shortcrust pastry
- Provide Egg Wash
- Prepare milk mixed with 1 egg and 1 tsp caster sugar
Steps to make Hot Cross Buns EasterBake:
- In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl.
- Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together.
- Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture.
- Mix well until all ingredients combined.
- Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like.
- Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes.
- Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife.
- Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size.
- Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is…
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