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Before you jump to Parmesan Crusted Pollock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to parmesan crusted pollock recipe. To cook parmesan crusted pollock you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Pollock:
- Take 1 lb pollock cut into individual filets
- You need 1/4 cup grated parmesan cheese
- Provide 1 tsp paprika
- You need 1 tsp parsley
- Take 1 tbsp chopped dill
- Prepare 1 tbsp olive oil
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
I had some ocean perch on hand that fried up very nicely. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. Tilapia is the most common fish used for this recipe, but for I change - I tried using Pollock. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple Parmesan-Crusted Pork Chops. This panko-crusted white fish recipe was inspired by a recent visit to Northern Michigan where The secret to this delicious fish recipe is a panko crust made with butter, lemon zest, garlic, and parmesan.
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