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Before you jump to Pork Chops with Sage and Blackberry Pan Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to pork chops with sage and blackberry pan sauce recipe. To make pork chops with sage and blackberry pan sauce you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
- Provide 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
- You need 1 small shallot, finely chopped
- Take 2 tbsp blackberry jam
- Take 1 tbsp sherry vinegar
- Use 3 sage leaves, finely sliced
- Provide 1 tbsp butter
Steps to make Pork Chops with Sage and Blackberry Pan Sauce:
- Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
- Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
- Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.
Drain the oil from the pan and add a fresh knob of butter. Serve with blackberry sauce; garnish with sage sprigs, if desired. The blackberry sauce did take a lot of time and mine was not very thick at all, however it. The slight sweetness of the berries is a great compliment to the pork chops. I also added a little red wine and sage to the sauce.
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