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We hope you got benefit from reading it, now let’s go back to pollock gratin recipe. To make pollock gratin you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Provide 150 gr Yellow cheese
- Prepare 300 ml Milk
- Provide Butter 1 tb.s
- Provide Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Provide Salt
- You need Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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