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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Take free-range eggs
- Get vanilla extract
- Prepare milk
- Get cinnamon, plus extra to dust the final dish with
- Use hot cross buns(preferably a day/two days old)
- Get banana sliced
- Use figs gently torn in half
- You need almonds to garnish
- Take plain yoghurt to serve
- Get glug of olive oil
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
This brunch staple is usually served sweet, but you can use savory toppings, depending on your preference. Toppings - maple syrup and bacon, cooked eggs, peanut butter and caramelized banana, berries and yogurt are some of our favorites. Serve it hot with butter or margarine and syrup. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!
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