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Stuffed tomatoes
Stuffed tomatoes

Before you jump to Stuffed tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stuffed tomatoes recipe. To make stuffed tomatoes you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed tomatoes:
  1. Get 12-15 tomatoes, green bell peppers, zucchini, aubergines or whatever vegetables we have and like.
  2. Get olive oil
  3. Get 200 g rice
  4. Take 2-4 onions
  5. Prepare 2-4 cloves garlic
  6. Use 2 carrots
  7. Prepare parsley
  8. Take 1 bit of spearmint and fennel
  9. Prepare 1/4 cup breadcrumbs
  10. Prepare 2 large potatoes
  11. Take salt, pepper and a pinch of sugar
Steps to make Stuffed tomatoes:
  1. Slice the top of each vegetable off, but keep it, to use as a 'lid' for each one.  Using a teaspoon, scoop the pulp out, and set aside in a bowl.
  2. Place the hollowed vegetables in a large pan or ovenproof dish.  Season their interiors with salt, pepper and a pinch of sugar.
  3. Process the pulp of all the vegetables, the carrots, onions, garlic, parsley, peppermint and fennel in a food processor or blender.
  4. Put this mixture in a bowl, add some olive oil, water, the rice, salt and pepper.  The quantity of water you add depends on how juicy your tomatoes where. You should get a mixture that is not dry, but it is not overly juicy either. This will be your stuffing.
  5. Fill the vegetables with the rice mixture and cover them with their 'lids'.  Sprinkle with some olive oil and the breadcrumbs.
  6. Peel the potatoes, cut into large pieces, season with salt and pepper and place them between the vegetables.  Any left over stuffing may be spread out over the potatoes and between the vegetables. Don't put it though over the vegetables because it will get dry. For even better results, pour some extra tomato juice in the pan.
  7. Bake in a moderate oven (180 degrees) for approximately an hour, until the vegetables are tender and the rice cooked.

A wide variety of stuffed tomatoes options are available to you, such as certification, color, and style. I realize that you might imagine rice-stuffed tomatoes to be something unappealing. #vegan #vegetarian #food #stuffed peppers #stuffed tomatoes #tomatoes #peppers #dinner I made stuffed tomatoes for the first time recently. It's very simple and easy, and the filling could be. The trouble is, the stuff turns people who consume it into addicts and then into zombies, as it eats away at them from the inside. See more ideas about cooking recipes, recipes, food.

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