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We hope you got insight from reading it, now let’s go back to alaskan pollock fillet. recipe. You can have alaskan pollock fillet. using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Alaskan pollock fillet.:
- Get Alaskan Pollock Fish Fillets
- You need 1 dash paprika
- You need 1 dash salt & pepper
- Prepare 1/4 stick sweet & salted butter
- Prepare 1 small lemmon
- Use Baby Greens Salad
- Prepare 1 packages mixed greens
- Use 1 tbsp creamy itilian dressing/or your fav
Steps to make Alaskan pollock fillet.:
- spray coat pan
- bake fish for 20 min
- preheat oven 300°F, rub paprika, salt & pepper all over fish
- when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly.
- while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!!
The most delicious and useful dishes for your dears. Alaska Pollock is a mild-flavored white fish with a delicate and flaky texture. Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets, fish sticks and other. Pack Type/Sizes Pictures & Descriptions (click pictures for higher resolution). Preparation is simple: just let the product thaw for an hour or so, separate the individual fillets, and it.
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